Call US :- 7038661177
Call US :- 7038661177
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A dining system where prepared food is displayed on long tables, and guests serve themselves a selection of dishes from the wide variety offered for a set, fixed price.
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A popular, tangy, and comforting North Indian and Pakistani dish consisting of soft Pakoras (fritters) simmered in a creamy, yogurt-based sauce (Kadhi) that is thickened with gram flour (besan).
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A soft, fluffy naan flatbread stuffed with a savory and spiced minced meat filling.
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A simple yet savory dish of fresh spinach, seasoned with a blend of aromatic spices.
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A contemporary, globally popular curry featuring chunks of marinated, traditionally grilled or roasted beef, served in a rich, creamy, and mildly spiced tomato-based sauce.
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A deeply nourishing and flavorful slow-cooked soup or stew from South Asia, made from goat or lamb trotters (feet), resulting in a rich, gelatinous, and highly aromatic broth.
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A thin, round, whole-wheat unleavened flatbread, which is a staple food across the Indian subcontinent, cooked on a flat griddle (Tawa) and often puffed directly over an open flame.
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Tender, marinated chicken pieces grilled to perfection and served in a rich, creamy, and spiced tomato-based sauce.
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Tender pieces of boneless chicken breast marinated in a special blend of herbs and spices, served with naan, rice, and a special mint sauce.
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A traditional concept from South Asian culture and medicine (like Ayurveda) that classifies food by its inherent internal heating ("Garam") or cooling ("Thanda") effect on the body, regardless of its actual temperature.
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A classic vegetarian dish featuring soft cubes of paneer (Indian cheese) in a rich and creamy spinach gravy.