Enjoy the freshness and versatility of a traditional Mixed Vegetable Curry (Mix Veg).

 Seasonal Variety: The core of the dish is the use of a wide range of vegetables, which are often chosen based on season and region. Common inclusions are carrots, peas, potatoes, green beans, cauliflower, and bell peppers (capsicums).

 Rich Sauce Base: The sauce, or gravy, can vary significantly but is usually medium-thick. It is typically prepared with a base of puréed onions and tomatoes, enriched with yogurt, coconut milk, or cream for a smooth finish.

 Aromatic Spicing: The flavor profile is savory, warm, and generally moderate in heat. It is built using classic aromatic spices like turmeric, cumin, coriander, and garam masala.

 Texture & Appearance: The combination of various vegetables ensures a delightful mix of textures—from the slight crunch of carrots and beans to the softness of potatoes and peas. The dish is always vibrant due to the mix of colors.